The benefits of frozen fish products

Frozen fish products preserve the nutritional properties of fish, in addition, they maintain high quality standards so they are very safe to consume, since the product is subjected to temperatures below -40ºC, which allows crystals not to form. , which generates that fish and shellfish maintain their original texture.

On the other hand, freezing also eliminates the bacterial growth of the fish, making it very safe to consume frozen seafood. Fisheries and aquaculture producers must have technological inputs to achieve the objectives required at the industry level in a healthier and more sustainable way. Therefore, freezing, storage and transportation processes must be in place to ensure that the cold chain is not broken and thus preserve freshness until it reaches the consumer.